White Labs WLP351 Bavarian Weizen Yeast

$6.99
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Weight:
0.70 LBS
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White Labs WLP351 Bavarian Weizen Yeast

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."

Attenuation: 73.00-77.00
Flocculation: Low
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 66.00-70.00