White Labs WLP400 Belgian Wit Ale Yeast

$6.99
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Weight:
0.70 LBS
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White Labs WLP400 Belgian Wit Ale Yeast

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Attenuation: 74.00-78.00
Flocculation: Medium to Low
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 67.00-74.00