White Labs WLP530 Abbey Ale Yeast

$6.99
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Weight:
0.70 LBS
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White Labs WLP530 Abbey Ale Yeast

Used to produce traditional Belgian style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

 

Attenuation: 75.00-80.00
Flocculation: Medium to High
Alcohol Tolerance: High (10 - 15%)
Optimum Fermentation Temperature: 66.00-72.00