White Labs WLP530 Abbey Ale Yeast

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0.70 LBS
Calculated at Checkout
White Labs WLP530 Abbey Ale Yeast

Used to produce traditional Belgian style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.


Attenuation: 75.00-80.00
Flocculation: Medium to High
Alcohol Tolerance: High (10 - 15%)
Optimum Fermentation Temperature: 66.00-72.00