White Labs WLP545 Belgian Strong Ale Yeast

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Weight:
0.70 LBS
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White Labs WLP545 Belgian Strong Ale Yeast

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

Attenuation: 78.00-85.00
Flocculation: Medium
Alcohol Tolerance: High (10 - 15%)
Optimum Fermentation Temperature: 66.00-72.00