White Labs WLP630 Berliner Weisse Blend

$6.99
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Weight:
0.70 LBS
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White Labs WLP630 Berliner Weisse Blend

A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.

 

Attenuation: 73.00-80.00
Flocculation: Medium
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 68.00-72.00